Badger's Beer Recipe: Honey Chamomile Amber

Honey Chamomile Amber Ale

6 lb	Amber Malt Extract	60 min boil
4 cups	Honey	60 min boil
1 oz	Fuggle Hops (4/3 % AA)	60 min boil
1 oz	Fuggle Hops (4/3 % AA)	30 min boil
6 bags	Sleepytime (tm) Chamomile Tea	15 min boil
2 packs	Australian Ale Yeast	Primary

Directions and Notes:

Dissolved Malt, and Honey in 4 gallons water, brought to a boil.
Added pellet Hops at 60 and 30 minutes to the boil.
Tossed in tea bags at 15 minutes till end of boil.
Cooled with Wort Chiller, and BOY OH BOY did it cool down fast!
Racked to carboy, and aerated with the racking cane, by blowing into the wort.
left in fermentor because I had to move houses and couldn't get to it. Developed some off flavors because of it. sort of winey tasting, not to bitter, just a little off. Not to bad.

Notes:You can taste the tea, but only lightly. next time i will add more tea bags, or boil longer, and use crystal malt (?1/2 lb) to sweeten it up a bit.